2 October, 2015


Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh Tags:

Wow…it’s a tasty… baked snack ! so one can enjoy relishing it without any worries. It is an easy, quick, guilt free recipe. You can take any bread, here I have used whole wheat bread but Brown bread, multi grain bread anything is fine. I use anaardana powder to the filling to get it slightly sour, we like it that way. During mango season I directly add grated raw mango to get that sourness. I usually make it on Sunday evening to serve along with Tea.


Please also do check some other snacks recipes ⇒ Sorghum flakes mixture , Hing avalakki(poha) , Kodubale , mixture , om pudi/khara sev , Poha dumplings , congress kadlebeeja , instant brown bread dahi wada , maddur waday , togari nuchhinunde , green peas gujiya


        Ingredients :

        4 Bread slices (fresh)

        For Filling :

  • Boiled and mashed potato – 1 cup
  • Green chillies, chopped – 2
  • Coriander leaves – 2 tbsp
  • Pomegranate seeds Powder – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Red chilli powder – 1/2 tsp
  • Black pepper powder – 1/4 tsp
  • Curry leaves – few
  • Salt to taste



  • Mix all the ingredients & keep aside
  • Take bread slices one by one, soak in water, press between the palms to squeeze & drain the water
  • Fill in the potato mixture press and shape into cylindrical rolls
  • Brush with oil & grill on the non stick tawa/microwave safe flat dish at high rack for 15 – 20 minutes or till golden brown
  • Turn in between for uniform browning from all the sides
  • Serve hot with green chutney/sauce