10 October, 2015

SAARU PUDI/RASAM POWDER

Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh Tags:

Saaru (rasam) is prepared only with lentils. No vegetables are used. Sometimes saaru is prepared using pulses. Unlike Huli (sambar) it is of very thin consistency and less spicy. Now a days I use small quantity of chopped vegetables in saaru also. It is good for cough & cold also. Saaru can be served as soup as well.

 

You may also like to check  ⇒    Palyada Pudi , Gojjina pudi/tangy curry masala powder , authentic chutney powder , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , kharabath powder , Bisibelebath powder , menthyada hittu , Huli Pudi/Sambar Powder

           

      Ingredients:

  • Coriander seeds – 1 ½ cups
  • Cumin seeds – ¼ cup
  • Fenugreek seeds – 1 tbsp
  • Mustard seeds – 1 tsp
  • Black pepper corn – 1 – 11/2 tbsp
  • Red chilli – Byadigi – 100 gms , Guntur – 50 gms
  • Asafoetida – 1/3 tsp
  • Curry leaves – 2 fist full
  •  Turmeric – 1 tbsp

 

     PROCEDURE:

  •  Roast all the above ingredients one by one on a medium flame
  • use few drops of oil while roasting red chillies
  • Let it cool for a while…. Then powder it
  • Store in a air tight container.

 

Rasam/ saru pudi