10 October, 2015

VANGIBATH POWDER / PALYADA PUDI

Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh Tags:

This is a particular type of masala powder which is used to prepare masala vegetable rice. Basically it is called as vangi bath powder, which is used to make (Vangi bath) Brinjal rice. But now a days this same masala powder is used to prepare rice bath using any type of vegetable or combinations of vegetables. We ( people of south India) make this spice powder in large quantity and store it for few months… say for 3 to 6 months, so that we can use it instantly.  A small quantity (say… about 1/2 tbsp for 1 cup of semolina) of this same masala powder can be added to Upma as well

 

You may also like to check   ⇒     saaru/rasam powder , Gojjina pudi/tangy curry masala powder , authentic chutney powder , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , kharabath powder , Bisibelebath powder , menthyada hittu , Huli Pudi/Sambar Powder

 

         Ingredients:

  • Coriander seeds – 1&1/2 cups
  • Bengal gram – 1&1/4 cups
  • Black gram lentil/Urad dal – 3/4 cup
  • Grated dry coconut – 1 cup
  • Red chilli – Byadigi – 150 gms, Guntur – 50 gms
  • Curry leaves – 1&1/2  fist full
  • Cinnamon – 3 inches stick
  • Cloves – 6 – 8 no.,
  • Green Cardamom – 2 nos.,
  • Asafoetida – 1/4  tsp
  • Turmeric – 1 tbsp

 

      PROCEDURE:

  • Roast all the above ingredients one by one on a medium flame
  • use few drops of oil while roasting red chillies, cinnamon and cloves
  • Let it cool for some time, then Powder it coarsely like fine sooji texture
  • Store it in a air tight container.

 

Palyada Pudi

 

      Measurement in smaller quantity of ingredients :

     For making Vangi bath Powder :

  • Coriander seeds – 2 tbsp
  • Bengal gram – 1&1/2 tbsp
  • Black gram/urad dal – 1 tbsp
  • Grated dry coconut – 2 tbsp
  • Red chilli – 6 nos., for colour & 2 to 4 nos., for spiciness
  • Curry leaves – few
  • Cinnamon – 1/2 ” piece
  • Cloves – 3 nos.,
  • Green cardamom – 1 small
  • Asafoetida – 2 to 3 pinches
  • Turmeric Powder – 1/4 tsp

   

   PROCEDURE :   Dry roast all the ingredients and grind into smooth powder