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16 October, 2015

MASALA CORN-POMEGRANATE SALAD/ JOLA-DALIMBE USLI

Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Its tangy and children would finish it within no time. It can be served with lunch or as evening snack. Healthy ,nutritious and tasty dish to eat at anytime.

 

Ingredients :

  • Corn kernels – 1 cup
  • Pomegranate seeds – 1 cup

         

For tempering :

  • Oil – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Chopped green chilies – 1 tbsp
  • Black pepper powder – 1/4 tsp
  • Grated ginger – 1/2 tbsp
  • chopped curry leaves – 1 tbsp
  • chopped coriander leaves – 1 tbsp
  • Hing/Asafoetida – 1/4 tsp or little less

       

Other ingredients :

  • Grated fresh coconut – 2 tbsp
  • Lemon juice – 1/4 to 1/2 tsp
  • Salt to taste

       

PROCEDURE :

  • Cook corn kernels till it is soft & keep aside
  • Heat oil add all the things under the heading ”for tempering” one by one
  • Now add cooked corn kernels and required amount of salt
  • Mix well and turn off the flame and add pomegranate seeds
  • Add Lemon juice and combine everything well
  • Garnish with grated coconut and serve

USLIMasala corn-pomegranate/ Jola-dalimbe usli