19 October, 2015

GUJIYA / KOBBARI-SAKKARE KADUBU

Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

A very simple and tasty sweet which can be made on any festival or special occasions or whenever we crave for a sweet. Its very easy to make with a very few ingredients.

       Ingredients:

       For the dough:

  • Fine semolina (chiroti rave) / Maida (All purpose flour) – 1 cup
  • Turmeric powder – 1/4 tsp
  • Salt – a pinch
  • water to knead the dough

        For stuffing:

  • Grated dry coconut – 1 cup
  • Powdered sugar – 6 to 8 tbsp
  • Chopped dry fruits – 2 to 4 tbsp
  • Cardamom powder – 1/4 tsp

 

  PROCEDURE:

  • Combine everything under the heading ‘ for the dough’ and knead the dough using required amount of water and keep covered for 1 to 2 hour
  • The consistency should be of Poori dough
  • Combine the ingredients under the heading ‘ for stuffing’
  • Take a portion of the dough and roll into a poori size sheet
  • Stuff the coconut mixture and seal the edges very well
  • Heat oil and deep fry the Kadubu / Gujiya

Kadubu / Gujiya WP_20151019_009 WP_20151019_010 WP_20151019_011 WP_20151019_012