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20 October, 2015

SABBAKKI IDLY / SAGO/ SABUDANA IDLY

Posted in : BREAKFAST RECIPES on by : Divya Suresh

Here it is… one more type of Idly. As curds is used in preparing this idly… it is tangy and spicy as well. Sago has many health benefits, It is full of energy and carbohydrates. Sago improves digestion, good for muscle growth, bone health, keeps blood pressure under control and so on.

         Ingredients:

  • Sago/sabudana/sabbakki – 1 cup
  • curds – 1/4 cup
  • Salt  to taste

       

        For tempering:

  • Oil / ghee – 1/2 tsp
  • Mustard seeds – 1/4 tsp
  • Cumin seeds – 1/4 tsp ( optional )
  • Black lentils/urad – 1/4 tsp
  • Bengal gram – 1/2 tsp
  • Chopped green chilli – 1/2 to 1 tbsp ( according to spice level )
  • Curry leaves – few

       

        PROCEDURE:

  • Wash sago in enough water, drain all the water and keep it for 1 – 2 hours ( for soaking)
  • Make tempering with all the ingredients
  • Put tempering, salt and curds to the soaked sago
  • Mix well , Pour it in the idly plates and steam it for 5 to 6 minutes
  • Take out after 5 minutes and serve with chutney

        NOTE: The sago curds mix should be of the consistency shown in the below ( first ) picture

 

sago/sabbakki idlysago/sabbakki idlysago/sabbakki idly