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10 October, 2015

SAARINA PUDI/RASAM POWDER

SAARINA PUDI/RASAM POWDER
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Saaru (rasam) is prepared only with lentils. No vegetables are used. Sometimes saaru is prepared using pulses. Unlike Huli (sambar) it is of very thin consistency and less spicy. Now a days I use small quantity of chopped vegetables in saaru also. It is good for cough & cold also. Saaru can be served as
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10 October, 2015

UDDINA WADAY/VADE/SPLIT BLACK LENTILS WADA/VADE

UDDINA WADAY/VADE/SPLIT BLACK LENTILS WADA/VADE
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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       Its a famous South Indian breakfast. Urad dal wada is crispy, tasty & protein rich food. It is delightful with chutney, Rasam, Sambar. In Karnataka it is a special dish for fifteen days during Paksha masa. There are many varieties are there in this particular recipe like…. it is deep fried and
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9 October, 2015

PALAK SASIVE/ SPINACH RAITHA

PALAK SASIVE/ SPINACH RAITHA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Mustard seed is called as ”sasive” in Kannada. Ground mustard seeds tastes different. In this  dish mustard seed is the key ingredient. It is actually an accompaniment eaten with Huli anna (sambar rice), saaru anna (rasam rice) etc . But it can be eaten directly mixed with white rice, tastes awesome.        
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7 October, 2015

HULI SOPPU/ MIXED GREEN LEAVES CURRY

HULI SOPPU/ MIXED GREEN LEAVES CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

 Its an awesome dish to eat with rice. Its aroma itself is very inviting and tempting. As beans, pulses and green leafy vegetables are used its a wholesome nutritious and healthy meal dish.         Ingredients:        To cook together: Pigeon peas/togari bele – 1 cup Red & green Amaranth, Fenugreek,
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6 October, 2015

CHOLE PARATHA / CHICKPEAS PARATHA

CHOLE PARATHA / CHICKPEAS PARATHA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

One of the awesome paratha’s i have eaten till now. we like to eat it with a glass of buttermilk . Can be eaten without any accompaniment or with any vegetable raitha or Jaggery or Honey.         Ingredients:         For the dough: Whole wheat flour (Godhi hittu) – 1
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6 October, 2015

PINEAPPLE SAARU / RASAM

PINEAPPLE SAARU / RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh
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Spiny on the outside & sweet on the inside… pineapple is a fantastic fruit. Saaru/ rasam made using pineapple is a kind of saaru with different taste and aroma. If you find the pineapple is sour which you bought, then definitely you can go for this recipe, so that pineapple is also not wasted. Pineapple
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5 October, 2015

FRESH COCONUT CHUTNEY/ KAYI CHUTNEY

FRESH COCONUT CHUTNEY/ KAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

       This is the chutney prepared to use as a accompaniment with dosa, Idly, rotti (rice), wada etc. There is another version of kayi chutney which is eaten by mixing it with hot rice. That chutney is slightly different from this one.           Ingredients: Grated fresh coconut – 1
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3 October, 2015

MYSORE PAK

MYSORE PAK
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

This is one of the traditional sweets made on special occasions. It’s origin is from old Mysore state. With little more experience, it is an easy & simple dish to prepare with a very few ingredients. It includes lot of continuous stirring, so my mother whenever she used to prepare would allow me to stir
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2 October, 2015

PLAIN DOSAY/ DOSA

PLAIN DOSAY/ DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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Plain dosay/dosay is the very basic kind/method of dosay/dosa…. among all other varieties of dosay/dosay. Being the staple food of Southern part of India , dosay/dosay is a healthy and filling dish which contains proteins & carbohydrates, which is very essential/necessary for every individual in the morning. It is a very easy recipe.   Some
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2 October, 2015

EGG LESS/BUTTER LESS BANANA LOAF CAKE

EGG LESS/BUTTER LESS BANANA LOAF CAKE
Posted in : CAKE/COOKIES on by : Divya Suresh

Its a cake made out of wheat flour . Its egg less & butter less coffee/tea time cake. I liked its aroma while baking, its heavenly. Its simple to make with fewer ingredient   You may also like to check  ⇒  Fruit & nut biscuit cake , Christmas cranberry cake , Apple cake , egg less fruit cake ,       
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2 October, 2015

BAKED BREAD ROLLS

BAKED BREAD ROLLS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Wow…it’s a tasty… baked snack ! so one can enjoy relishing it without any worries. It is an easy, quick, guilt free recipe. You can take any bread, here I have used whole wheat bread but Brown bread, multi grain bread anything is fine. I use anaardana powder to the filling to get it slightly
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