Home / CAKE / APPLE CAKE ( LOW CALORIE )
19 November, 2015

APPLE CAKE ( LOW CALORIE )

Posted in : CAKE on by : Divya Suresh

Generally cakes are considered as high calorie food. But here in this method, I have used wheat flour also with maida. The quantity of butter & sugar is also less. The apple ( of less sweet ) & double toned milk (cream less) definitely enhances the taste but it won’t add to high calorie.

So when compared to 1 piece of regular cake, this cake is very less in calories.

It came out very nicely without any hassle and its the yummiest !!

 

        Ingredients:

  • Wheat flour – 1 cup
  • Maida/all purpose flour – 1 cup
  • Baking Powder – 1&1/2 tsp
  • Soda bicarbonate – 1/2 tsp ( I used ENO (regular) fruit salt – 1tsp )
  • Cinnamon powder – 1/4 tsp
  • Powdered sugar – 1 cup
  • Butter – 150 gms
  • Apple Puree (sweet less ) – 1&1/2 cup
  • Double toned milk (without cream) – 1 cup

 

        PROCEDURE:

  • Grease and dust 1 kg capacity baking tin and keep aside
  • Pre-heat the oven at 200 degree celsius
  • Sieve together flours, baking powder, soda bicarbonate ( if you are using ), Cinnamon powder and sugar
  • Put  the milk, apple puree and melted butter in a mixie jar and run it for 1 or 2 minutes to get it properly mixed
  • Slowly add this liquid into the sieved flours mixture and beat softly without forming lumps
  • If you find the batter very thick , you can add little more double toned milk
  • If you are using ENO salt add it now and mix well
  • Transfer the batter into the greased tin
  • Bake at 200 degree celsius for 30 – 40 minutes or the tester comes out clean.

Apple cake WP_20151119_006 WP_20151119_010 WP_20151119_011 WP_20151119_012 WP_20151119_013 WP_20151119_015