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24 November, 2015

MADDURU WADAY / SOOJI WADA

Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Madduru is a place near Mysore. Its a special dish from that place. Its a crispy, crunchy tea time snack we can say. It can also be eaten at any time of the day.

 

         Ingredients:

  • Semolina – 1 cup
  • Rice flour – 1/2 cup
  • Maida – 2 tbsp
  • Ghee – 1/2 tbsp
  • Chopped onion – 1/2 cup
  • Green chilli – 2 – 4
  • Curry leaves – few
  • Salt to taste
  • Oil for deep frying

 

        PROCEDURE:

  • Combine everything together well and keep aside for 10 minutes
  • Knead the dough by sprinkling water in small portions
  • Knead well
  • Make lemon sized balls from the dough
  • Flatten the ball on greased sheet or leaf
  • It shout not be too thick or thin
  • Deep fry till golden/ brown.

Madduru waday