Home / BREAKFAST RECIPES / FENUGREEK AND GUAVA / METHI AMROOD / MENTHYA SOPPU SEEBEHANNU/ SUBJI
10 December, 2015

FENUGREEK AND GUAVA / METHI AMROOD / MENTHYA SOPPU SEEBEHANNU/ SUBJI

Posted in : BREAKFAST RECIPES, PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh Tags:

A convenient way of eating fruits in winter. Otherwise we don’t feel like eating cold fruits in this chill weather. And this fruit is available in winter season only. So tried this recipe , followed Mrs. Nita Mehta’s book , making some changes to adapt it to our taste.  It’s a good combination, we all liked it. Goes very well with roti, chapati, phulka, rotti, poori etc.

 

Here are some of the dishes made using fresh fruits, which you can find in my blog – GREEN GRAPES potato-grapes/aloo-angoor subji , green grapes tangy curry/gojju , WATERMELONwatermelon lassi , watermelon curry/soup , PINEAPPLEpineapple saaru/rasam , pineapple halwa , pineapple raita , Pineapple poha-moong bath , Pineapple poha , pineapple fried rice , pineapple soup , pineapple holige , pineapple chutney , pineapple-lentil chutney , Pineapple pulissery/Kerala , BANANAegg less, butter less banana loaf cake , banana-walnut-almond halwa , banana curd curry , banana poori , banana rasayana , banana-walnut sheera , soya-wheat-banana halwa , banana-coconut Idly , POMEGRANATE : corn-pomegranate usli , beetroot-pomegranate raita , chickpea-pomegranate salad , bread-pomegranate masala rice , pomegranate lassi , Potato-pomegranate curry , MANGOmango curd curry , mango-banana rasayana , mango sheera , GUAVAGuava chutney , APPLEapple pickle , Low calorie…. Apple cake , apple-almond kheer , apple almond halwa , apple-chilli paratha

 

Ingredients :

  • Fenugreek leaves – 3 cups
  • Guavas – 2 big
  • Onion – 1 small
  • Tomato – 1 medium sized (optional)

Others :

  • Oil – 1 tbsp
  • Mustard seeds – 1/4 tsp
  • Ginger paste – 1 tbsp
  • Coriander powder – 1 tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Garam masala powder  Or tandoori masala powder – 1 tsp  (you can put either of them,I have done using both the masala powders separately, tastes awesome with both)
  • Salt to taste

 

 PROCEDURE :

  • Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds)
  • Heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using)

  • Add fenugreek leaves and stir for few minutes

  • Add guavas and salt stir again for a minute

 

  • Add 1/4 cup water , cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder)

 

  • Combine everything once and serve hot, below is the pic of the subji made using garam masala powder

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