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10 December, 2015

GREEN PEAS RICE ROTTI / BATANI AKKI ROTTI

Posted in : ROTTI / ROTI / THALIPEET on by : Divya Suresh

I don’t know if anybody has prepared this before, I’m making it for the first time. In winter we definitely miss field beans ( avarekayi) which is available in Bangalore, as we don’t get it in Delhi/Gurgaon. But we get plenty of fresh green peas. So one day it did strike my mind…… ” why don’t try n make akki rotti using Peas !!”… So this is the result.

 

 

 

        Ingredients:

  • Rice flour – 1 cup
  • Green peas – 1/2 cup
  • Onion – 1 big
  • Coriander leaves – 1/4 cup
  • Green chilli – 2 nos.,
  • Cumin seeds – 1 tbsp
  • Curry leaves – 2 tbsp
  • Salt to taste

 

Oil for making rotti

 

        PROCEDURE:

  • Half boil green peas and let it cool (don’t drain the water, as same can be used to knead the rotti dough)
  • Chop onion, coriander leaves, green chillies and curry leaves
  • Now combine everything well and knead the dough
  • Grease a butter paper / plain white paper
  • Grease your fingers, pinch a portion of dough and spread it evenly & thinly patting with your fingers n make a hole in the centre
  • Heat the griddle and put the sheet on it, leave it for few seconds then slowly remove the sheet and flip to cook on the other side also with smearing little oil
  • Repeat the procedure with the remaining dough
  • Serve it with any chutney or subji/palya

 

  NOTES: You can directly spread rotti dough on the griddle or Kadai or rotti plates (we the people of Malenadu make it on the rotti plate/tatte)

SUGGESTION: Wheat flour can also be used in place of Rice flour, and make roti following the same procedure

 

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