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27 December, 2015

VERMICELLI / SHAVIGE UTTAPA / SEMIYA UTTAPAM

Posted in : BREAKFAST RECIPES on by : Divya Suresh

Its an instant Utthapam which doesn’t need any fermentation process. And its appropriate to prepare during winter due to this reason. Even though it is instant, no compromise in taste, colour etc. Till now I used to make semiya/shavige Idly and also have posted the recipe of the same in my blog , now its semiya/shavige dosa/utthapam. Its a filling breakfast. It can be served with any chutneys. The other method is you can soak rice and lentil for few hours, then grind  and ferment the batter then add roasted semiya and rest follow the same procedure. There you can skip adding curd or you can add little less quantity of it.

 

 

        Ingredients:

 

  • Semiya/Shavige – 1 cup (roasted or raw)
  • Rice flour- 1 cup
  • Black gram flour (Urad dal / uddina bele) – 1/2 cup
  • Curd – 1 cup
  • Green chilli – 2 nos.,
  • Onion – 1/2 cup
  • Tomato – 1/2 cup
  • Carrot – 1/2 cup
  • Pepper powder – 1/4 tsp
  • Curry leaves – 2 tbsp
  • Coriander leaves – 2 tbsp
  • Salt to taste
  • Water as needed
  • oil to roast utthapam

 

 

         PROCEDURE:

 

  • Chop onion, tomato, green chilli, curry leaves & coriander leaves
  • Grate the carrot
  • Mix everything with 1 to 1&1/2 cup of water and keep covered for 3 hours
  • After 3 hours check for the consistency, add more water if needed
  • Heat the tawa and make utthapam smearing oil on it
  • Cook on both the sides and serve with any type of chutney

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NOTE: If you are using black gram ( urad dal, uddina bele) then soak it for 1 to 1&1/2 hour, then grind it finely and add it with remaining ingredients.