Archives : Jan-2016

    Home / 2016 / January
28 January, 2016

PINEAPPLE HALWA

PINEAPPLE HALWA
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

One more sweet dish , using fruit, which I tasted in a restaurant….( Bikanerwala) immediately I could guess the ingredients in it. Its aroma itself said everything. Then curiously enquired in the sweet section, the man agreed to my guess… he said ” hanji madam aisa hee banta hai “…. unwillingly !!!! Its a delicious
Read more

28 January, 2016

MICROWAVE KHOVA / KHOYA

MICROWAVE KHOVA / KHOYA
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

One of my friend make Khova / Khoya instantly at home using milkmaid. It is so fast and becomes exactly like what we do by boiling milk to make Khova / Khoya. All these days I somehow ignored it, but now even I felt like trying it at home. I tried it and… It is
Read more

22 January, 2016

BEDMI POORI

BEDMI POORI
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Bedmi Poori is the most popular street food of Old Delhi. It is equally famous in Agra and Mathura region as well. Authentically bedmi poori is made using ground paste of black lentils ( urad dal ), but as I easily get Urad dal powder here in Gurgaon, I use urad powder in place of
Read more

22 January, 2016

POTATO-GRAPES / ALOO-ANGOOR SUBJI / ALOOGEDDE-HASI DRAKSHI PALYA & MILK CHAPATI

POTATO-GRAPES / ALOO-ANGOOR SUBJI / ALOOGEDDE-HASI DRAKSHI PALYA & MILK CHAPATI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Aloo – Angoor subji… the name attracted me. I learnt this recipe from Chef.Sanjeev Kapoor’s post, made some changes and tried it. The procedure and the ingredients are very much like south india’s subji recipes. If we ( people of south India ) use ground paste of Mustard seeds, fresh coconut and green chilli in
Read more

20 January, 2016

SHAVIGE KESARI / VERMICELLI KESARI BATH

SHAVIGE KESARI / VERMICELLI KESARI BATH
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

We make rava kesari, rice kesari, rice rava kesari , Beaten rice(poha) kesari… and now its vermicelli / shavige kesari. Its too yummy to eat and easy to prepare. One can definitely prepare this when guests are expected. Healthy sweet version of vermicelli …I felt. Its tastes better when served hot.        
Read more

20 January, 2016

BRINJAL RICE / VANGIBATH

BRINJAL RICE / VANGIBATH
Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

Vangi is a Tamil word, meaning brinjal. A particular type of  masala powder is made to prepare this rice & it is called  ‘vangi bath powder’.  Vangi bath ( Brinjal Rice) is a nice aromatic, spicy rice preparation, which is one of the authentic dishes. In this rice preparation, we have to prepare brinjal curry
Read more

15 January, 2016

RICE PHIRNI

RICE PHIRNI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

This is one of my favourite sweet pudding. People of north India make this more in many occasions from soaked and ground rice. In south India it is not so familiar one. It is very easy to make . Here I get rice flour which is soaked and dried in the shade and then ground
Read more

12 January, 2016

CHOCOLATE DOSA / DOSAY

CHOCOLATE DOSA / DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

The name itself says … Its kids friendly recipe. Its an instant one , with less ingredients and less effort. Its yummy , can be prepared regularly. This recipe was saved in one of my old books. Its a filling breakfast or evening snack. This is definitely children’s favourite dish.          
Read more

7 January, 2016

ASH GUARD (WHITE PUMPKIN ) HALWA / KASHI HALWA / DUMROT

ASH GUARD (WHITE PUMPKIN ) HALWA / KASHI HALWA / DUMROT
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

It is called as white pumpkin, Ash guard, winter melon in English, Petha, Kashi Phal in Hindi, boodu kumbalakayi in Kannada. So Ash guard is called as Kashi Phal in Hindi, so the sweet (halwa) prepared out of it is called  Kashi halwa. But many people confuse it to the holy place Kashi, a city
Read more

7 January, 2016

BLACK SESAME SEEDS CHUTNEY POWDER / KARI YELLU CHUTNEY PUDI

BLACK SESAME SEEDS CHUTNEY POWDER / KARI YELLU CHUTNEY PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
Tags:

Sesame ……. one of the oil seeds, Popularly known as ” Til ” in Hindi , ” Yellu ” in Kannada, are one of the oldest condiment known to us. They are nutty and fragrant. Sesame seeds are a combination of Vitamins & Minerals making it a healthiest food. It has lot of protein, which
Read more

7 January, 2016

FINGER MILLET / RAGI / NACHNI FLOUR ROTTI

FINGER MILLET / RAGI / NACHNI FLOUR ROTTI
Posted in : ROTTI / ROTI / THALIPEET on by : Divya Suresh

Ragi / finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi laddoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”.  Here I’m sharing the recipe of Ragi rotti ( roti )
Read more

7 January, 2016

SWEET POTATO /SIHI GENASU / SHAKARKAND CURRY

SWEET POTATO /SIHI GENASU / SHAKARKAND CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

This curry is created by me ie… my own recipe with the previous basic knowledge of what all ingredients to be used with sweet potato. Its awesome. It goes well with any type of roti, rotti, poori, chapati, paratha and rice as well. During winter its an apt dish as we get quality sweet potatoes
Read more