Archives : Feb-2016

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26 February, 2016

FRUIT & NUT BISCUIT CAKE

FRUIT & NUT BISCUIT CAKE
Posted in : CAKE on by : Divya Suresh

Learnt this cake recently from a fellow member in a food recipe group. I wanted to try it immediately and it came out yummy. Many thanks to Smt. Manju Mahajan. Made some changes and it is a really easy recipe. When tasted I remembered my four year old niece, I will definitely make it again
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26 February, 2016

SEMOLINA DOSA / RAVE DOSAY

SEMOLINA DOSA / RAVE DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

There are many methods of making rava dosa, but I always prefer to make in this method, as it is hassle free recipe. We can add any vegetables or sometimes plain also. I find it a very easier method of making rava dosa                 Ingredients : Semolina /
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26 February, 2016

PRESSED FIELD BEANS CURRY /HITAKAVARE BELE HULI

PRESSED FIELD BEANS CURRY /HITAKAVARE BELE HULI
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

We get these field beans in plenty during winter season in Karnataka. But In Gurgaon we get only dried field beans. Something is better than nothing…so we make use of that only. This is avery famous curry there in Bangalore. It can be consumed with dosa, rotti (rice), Ragi balls ( mudde|) and goes very
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26 February, 2016

CHAKULI / SPONGE DOSA/DOSAY

CHAKULI / SPONGE DOSA/DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Chakuli – A breakfast option from Odisha, And I learnt it recently from Ms. Ravneet Kaur. Thanks to her that I’m adding one more type of dosa into my blog. Ingredients are same as south Indian Plain dosa, with little different measurement…..but looks and tastes like set dosa. It comes out so soft spongy.  
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25 February, 2016

RAGI SOUP /RAGI GANJI

RAGI SOUP /RAGI GANJI
Posted in : SOUP on by : Divya Suresh

This is a healthy soup, which is really good in summers. This is good for all the age group. As a kid I used have this  very often. This is very much suitable for Diabetics and people who consumes more liquid diet. But now a days I have started adding  a small quantity of Corn
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25 February, 2016

VERMICELLI / SEMIYA CURD BATH / CURD VERMICELLI/SEMIYA

VERMICELLI / SEMIYA CURD BATH / CURD VERMICELLI/SEMIYA
Posted in : CURD BATH/RICE on by : Divya Suresh

Curd vermicelli is a tasty dish prepared exactly in the same way as curd rice. It is very easy and quick recipe to prepare. In some south Indian temples they distribute it as Prasadam. I like using vermicelli more and more in different form of dishes and this is one of them. It can also
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23 February, 2016

GREEN SAGU

GREEN SAGU
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

It’s a sagu/curry prepared using only green vegetables. It is also with less spices and ingredients. Again a healthy version of accompaniment with Poori,  roti, chapati, rotti and rice. It goes well with set dosa/dosay as well.                   Ingredients :         Chopped vegetables :
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18 February, 2016

WHOLEWHEAT CHOCOCHIP COOKIES

WHOLEWHEAT CHOCOCHIP COOKIES
Posted in : COOKIES / BISCUITS on by : Divya Suresh

This recipe has earlier tried by my son using Maida, it was yummy, Original recipe was also with Maida, but I wanted to make it more healthier version, so this time I tried it using whole wheat flour, It came out equally yummy and delicious. Slowly I’m getting used to baking. This recipe is very
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18 February, 2016

PINK PARATHA

PINK PARATHA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Anything mixed with Beetroot gets this pink color, so I named it like this. Very tasty and healthy with the goodness of whole wheat, Beetroot and red carrot. Sometimes it is better to use vegatables in pureed or grated form with roti’s/ paratha’s etc. In that way we can use more quantity of vegetables. This
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17 February, 2016

RED CARROT / WINTER CARROT CHUTNEY

RED CARROT / WINTER CARROT CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

I have also posted the recipe of Carrot (orange coloured one) chutney in my blog, but this time I tried making chutney with red colour carrot, It turned out delicious. The sweetness of winter carrot enhanced the taste of the chutney. Prepared it in a little different method. We even ate it with rice, it
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17 February, 2016

RAGI / FINGER MILLET DOSA/DOSAY

RAGI / FINGER MILLET DOSA/DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

I have posted Ragi rotti recipe in my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay.          Ingredients : Ragi flour – 1 cup Black gram/Urad dal – 1/4 cup ( Urad dal powder can also be used) Fenugreek seeds – 1 tsp Salt as
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16 February, 2016

HEALTHY DOSA/DOSAY

HEALTHY DOSA/DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Today morning when I opened the Kitchen-cabinet, two containers  dragged my attention.                   I took equal proportion of  the contents in both the containers and made this dosa/dosay, within couple of hours I got those tasty , healthy, yummy dosa/dosay, so gladly sharing it with you all.
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11 February, 2016

INSTANT BROWN BREAD DAHI-WADA

INSTANT BROWN BREAD DAHI-WADA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Its an old recipe, which I found today by chance in one of my old books. I have done it before for many times , this time I took the photos to upload it here. It came out very yummy, its easy , filling and healthy as well. More than anything else it’s an instant
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10 February, 2016

BENGAL GRAM / KADALEBELE / CHANADAL CHUTNEY

BENGAL GRAM / KADALEBELE / CHANADAL CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Mainly three types of lentils/ dals are used in making chutney. One is Bengal gram and one more is Pigeon pea and Black gram/ urad dal. It all tastes different but yummy . And that too if it is made little spicy. We eat chutney mixing with rice also. Here is the recipe of Bengal
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10 February, 2016

POTATO / ALOO / ALOOGEDDE DOSAY/DOSA

POTATO / ALOO / ALOOGEDDE DOSAY/DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

What an idea ! making dosa/dosay using potato. I learnt it from a TV cookery show. Its an instant one I can say as it can be made immediately after one or two hours of soaking. Once in a while we can definitely make it and it tastes different also.          
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