16 February, 2016


Posted in : BREAKFAST RECIPES on by : Divya Suresh

Today morning when I opened the Kitchen-cabinet, two containers  dragged my attention.

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I took equal proportion of  the contents in both the containers and made this dosa/dosay, within couple of hours I got those tasty , healthy, yummy dosa/dosay, so gladly sharing it with you all. Though it is not any new dish, because we (people of South India) make dosa/dosay using lentils and rice, but with definite proportions. Whereas this one is available readily mixed.



  • Mixed Lentils – 1 cup
  • Green gram-rice mix – 1 cup
  • Fenugreek seeds- 1/2 tbsp
  • Ginger – 1” piece
  • Green chilli – 2 nos.,
  • Curry leaves – few
  • Salt to taste
  • Oil to roast dosa/dosay


        PROCEDURE :

  • Wash and Soak Mixed lentils, green gram rice mix and fenugreek seeds for 2 hours in enough water
  • Drain the water and add all the other ingredients and grind using little water
  • Immediately make dosa/dosay smearing little oil
  • Roast on both sides and serve with any chutney

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