Home / CHUTNEY / RED CARROT / WINTER CARROT CHUTNEY
17 February, 2016

RED CARROT / WINTER CARROT CHUTNEY

Posted in : CHUTNEY on by : Divya Suresh

I have also posted the recipe of Carrot (orange coloured one) chutney in my blog, but this time I tried making chutney with red colour carrot, It turned out delicious. The sweetness of winter carrot enhanced the taste of the chutney. Prepared it in a little different method. We even ate it with rice, it was awesome.

 

        Ingredients :

  • Red Carrot – 1 cup (chopped)
  • Red chilli – 4 ( I used spicy chillies)
  • Oil – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Bengal gram ( chana dal) – 2 &1/2 tbsp
  • Urad dal – 1&1/2 tbsp
  • Turmeric powder – 1/2 tsp
  • Tamarind – 1 inch piece
  • Asafoetida ( hing ) – 1/2 tsp
  • Grated fresh coconut – 2 tbsp
  • Salt to taste

 

        PROCEDURE :

  • Heat oil add mustard seeds , when it splutter add all the other ingredients one by one, till soft
  • Let cool for sometime , then grind into a coarse paste using little water
  • Carrot chutney goes well with rotti, chapati, roti and Rice as well.

 

WP_20160217_007 1 WP_20160217_011