Home / SOUP / RAGI SOUP /RAGI GANJI
25 February, 2016

RAGI SOUP /RAGI GANJI

Posted in : SOUP on by : Divya Suresh

This is a healthy soup, which is really good in summers. This is good for all the age group. As a kid I used have this  very often. This is very much suitable for Diabetics and people who consumes more liquid diet. But now a days I have started adding  a small quantity of Corn Kernals and it became more awesome soup

 

 

 

 

       Ingredients :

  • Ragi flour – 1&1/2 tbsp
  • Water – 1 cup
  • Green chilli – 1 small
  • Corn Kernals – 1/4 cup or little less
  • Curd – 1 to 2 tbsp
  • Salt to taste

 

        PROCEDURE :

  • Steam or cook corn Kernals adding little salt
  • Boil 3/4 cup of water and add 1 slit green chilli and salt, Keep 1/4 cup of water seperately
  • Stir in Ragi flour in that 1/4 cup of water without forming lumps, and add it to the boiling water
  • Keep stirring continuously, when it becomes thick ..add cooked corn, stir for one more minute and take out and let it cool for a while
  • Then add curd and check for the salt , add more if necessary
  • Serve immediately

 

WP_20160225_003 WP_20160225_008