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25 February, 2016

VERMICELLI / SEMIYA CURD BATH / CURD VERMICELLI/SEMIYA

Posted in : CURD BATH/RICE on by : Divya Suresh

Curd vermicelli is a tasty dish prepared exactly in the same way as curd rice. It is very easy and quick recipe to prepare. In some south Indian temples they distribute it as Prasadam. I like using vermicelli more and more in different form of dishes and this is one of them. It can also be paired with any spicy dish, and it is very filling.

 

 

 

       Ingredients : 

  • Vermicelli ( semolina vermicelli ) – 1/2 cup
  • Water – 1 cup
  • Curd – 1/2 cup OR as needed
  • Ghee – 1/2 tsp
  • Cumin seeds – 1/4 tsp
  • Mustard seeds – 1/4 tsp
  • Bengal gram/chana dal – 1/2 tsp
  • Black gram /Urad dal – 1/2 tsp
  • Green chilli ( chopped ) – 1
  • Ginger ( grated ) – 1/2 tsp
  • Curry leaves – few
  • Coriander leaves – 1 tbsp
  • Salt to taste

 

        PROCEDURE :

  • In a vessel heat water and bring it to boil
  • In a pan heat ghee add all the ingredients including vermicelli,  one by one except salt and curd
  • Saute till vermicelli gets roasted a little
  • Transfer everything to the boiling water and simmer the flame
  • Stir in between and take out once vermicelli is cooked
  • Let it cool completely, then mix it with curds and salt
  • Sprinkle coriander leaves and serve

 

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NOTE : Pomegranate seeds, Cashews and Raisins can also be used for garnishing