Home / CAKE / FRUIT & NUT BISCUIT CAKE
26 February, 2016

FRUIT & NUT BISCUIT CAKE

Posted in : CAKE on by : Divya Suresh

Learnt this cake recently from a fellow member in a food recipe group. I wanted to try it immediately and it came out yummy. Many thanks to Smt. Manju Mahajan. Made some changes and it is a really easy recipe. When tasted I remembered my four year old niece, I will definitely make it again when she is here.

 

 

 

 

        Ingredients :

  • Bourbon biscuit – 1 big packet
  • Parle – G – 1 regular packet
  • Milk – 1&1/2 cup
  • Powdered sugar – 2 tsp ( I used Sugarfree )
  • Baking Powder – 1 tsp
  • Chocolate – Cadbury dairy milk – silk
  • Chocolate sauce – 2 to 3 tbsp
  • Half cup – walnut
  • Half cup – Almond
  • Fresh fruits – 1 Apple & few Grapes

 

 

        PROCEDURE :

  • Powder together both the biscuits , silk chocolate, baking powder and transfer into a bowl
  • Add sugar, walnut, 1/4 cup of almond and milk… and combine everything in cut and fold method
  • Transfer the batter into a greased microwavable dish
  • Microwave for 5 to 7 minutes ( it took 7 seven minutes in the microwave at home )
  • Take out… pour the chocolate sauce and sprinkle remaining almonds
  • Garnish with fresh fruits and serve

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