Home / BREAKFAST RECIPES / SEMOLINA DOSA / RAVE DOSAY
26 February, 2016

SEMOLINA DOSA / RAVE DOSAY

Posted in : BREAKFAST RECIPES on by : Divya Suresh

There are many methods of making rava dosa, but I always prefer to make in this method, as it is hassle free recipe. We can add any vegetables or sometimes plain also. I find it a very easier method of making rava dosa

 

 

 

 

        Ingredients :

  • Semolina / rava – 1 cup
  • Black gram/Urad dal – 1/4 cup
  • Salt to taste
  • Oil to roast dosa

 

        PROCEDURE :

  • Wash and soak urad dal for one hour, drain the water and grind it to a fine paste using little
  • Add rava and salt to the same jar run the mixie once or twice, just get the whole thing mixed well
  • Transfer the batter to the container
  • Heat the griddle , Pour the batter smear little oil , and roast the dosa on both the sides
  • Serve with any chutney or sambar

WP_20160218_001 WP_20160218_005 1