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1 March, 2016

CUCUMBER RAITA / SOUTHEKAYI SASIVE

Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This raita is specially made as the accompaniment with Bisibelebath , a most favourite rice dish in Karnataka. But now a days we have started eating it with any spiced rice preparation or any kind of stuffed paratha, chapati , roti and rotti. It goes very well with anything.

 

 

        Ingredients :

  • Cucumber – 2 cups ( fine chopped )
  • Green chilli – 2 to 4
  • Mustard seeds – 1/2 tsp
  • Grated fresh coconut – 2 tbsp
  • Turmeric powder – 1/4 tsp
  • Salt to taste

 

        PROCEDURE :

  • Grind together coconut, mustard seeds, green chillies, turmeric powder adding only 2 or 3 tbsp of chopped cucumber
  • Add the ground paste to the remaining chopped cucumber and combine well
  • Add salt and curd, mix again and serve

 

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