1 March, 2016


Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Recently when I made Matar kaju yakhani Pulav, I prepared this raita with that, This recipe is in one of my old books. I had written the recipe but never felt like trying this particular raita, but believe me when prepared this we really liked its awesome taste. I never could even imagine that… raita using peas would be such a hit. I think now I should try this raita with parathas and rotis






  • Green Peas – 1/2 cup
  • Curds – 1 cup
  • Coriander leaves (chopped) – 1 tbsp
  • Ghee – 1/2 tsp
  • Mustard seeds _1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Dry red chillies – 3 nos.,
  • Black pepper powder – 1/4 tsp
  • Salt to taste



  • Boil Green peas and let it cool
  • Add cooled Green peas, coriander leaves & salt to 1 cup curd
  • Heat ghee add mustard seeds, cumin seeds,red chillies, black pepper powder & add this to the curd mix
  • Serve green peas raita with pulav

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