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16 March, 2016

LADIES FINGER/OKRA RAITA / BENDEKAYI RAITA / BHINDI RAITA

LADIES FINGER/OKRA RAITA / BENDEKAYI RAITA / BHINDI RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This can be made in two methods, One is simple method i’m going to share now, in which we add curd and salt. The other method is using mustard seeds ( refer Palak sasive or Cucumber sasive in my blog ). In both the method it tastes equally good and goes well with rice and
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10 March, 2016

MAIZE FLOUR IDLY / MAKKI KA ATTA / MUSUKINA JOLADA HITTINA IDLY

MAIZE FLOUR IDLY / MAKKI KA ATTA  /  MUSUKINA JOLADA HITTINA IDLY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Today I used maize flour in another healthy way. Maize is a good source of Vitamins, Minerals and dietary fiber. I wanted to try this Idly since long time. I made simple coconut chutney with it, but can be eaten with any chutney. Its very simple, quick and fuss free to prepare with very few
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9 March, 2016

CABBAGE GREEN PEAS SUBJI / YELEKOSU BATANI PALYA

CABBAGE GREEN PEAS SUBJI / YELEKOSU BATANI PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

A very simple, easy, less spicy palya made whenever only rasam is prepared. It goes well with poori, roti, chapati etc. We like to eat it mixed with rice also.                 Ingredients : Chopped cabbage – 2 cups Green peas – 1/2 cup Oil – 1/4 tsp Mustard
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9 March, 2016

SWEET POTATO DAL / SIHI GENASINA KOOTU

SWEET POTATO DAL / SIHI GENASINA KOOTU
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Here is one more sweet potato dish. Its a conventional recipe, made during winter. Only black pepper is used to make it hot. All the ingredients used in this recipe is good for health including sweet potato. This Kootu is made in two ways… one by using Lentil ( Toor dal) and another without using
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1 March, 2016

BROKEN WHEAT/LAPSY/DALIA DOSA/DOSAY

BROKEN WHEAT/LAPSY/DALIA DOSA/DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

I Prepare it in the same procedure as rava dosa. It also needs less time for preparation and within one and half hour it can be ready to eat. We can make this dosa also by adding any vegetables or plain. Equally tastes good and also a healthy, filling breakfast.          
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1 March, 2016

FRESH GREEN PEAS RAITA

FRESH GREEN PEAS RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Recently when I made Matar kaju yakhani Pulav, I prepared this raita with that, This recipe is in one of my old books. I had written the recipe but never felt like trying this particular raita, but believe me when prepared this we really liked its awesome taste. I never could even imagine that… raita
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1 March, 2016

GINGER / ADARAK / HASI SHUNTI RAITA

GINGER / ADARAK / HASI SHUNTI RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Ginger raita is also known as digestive raita. It is consumed at the beginning of the lunch with a very small quantity of rice, then we proceed with other dishes. It is said that when we are indulging in a heavy lunch, this helps for better digestion. Generally also we enjoy this with white rice.
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1 March, 2016

LENTIL / DAL RAITA / BELE RAITA

LENTIL / DAL RAITA / BELE RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This is a kind of raita which we relish with rice during summer. A very simple recipe with few ingredients. The awesome Rasam rice and Lentil raita are the best combination. Can also be eaten with rotis, Paratha along with vegetable salad.                 Ingredients : Pigeon Pea/ arahar
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1 March, 2016

CUCUMBER RAITA / SOUTHEKAYI SASIVE

CUCUMBER RAITA / SOUTHEKAYI SASIVE
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This raita is specially made as the accompaniment with Bisibelebath , a most favourite rice dish in Karnataka. But now a days we have started eating it with any spiced rice preparation or any kind of stuffed paratha, chapati , roti and rotti. It goes very well with anything.            
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1 March, 2016

POTATO / ALOOGEDDE / ALOO RAITA

POTATO / ALOOGEDDE / ALOO RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

As we are entering into the summer season its time to use more & more cooling dishes, vegetables and fruits. Here I’m going share a vegetable raita… ie Potato raita. It is a very quick recipe with very very few ingredients. It can be served as a side dish (accompaniment) or can be eater with
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