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10 April, 2016

TOMATO RAITA

TOMATO RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This is one more refreshing and cooling kind of raita, during summer. If you are bored of eating tomato in salad , then you can go for tomato raita. Tomato raita can be eaten with roti, rice and can be served as accompaniment with Huli ( sambar), saaru ( rasam), spicy rice preparations, Pulav  etc.
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10 April, 2016

FENUGREEK LEAVES UTTHAPPA/DOSAY – MENTHYA SOPPINA DOSAY

FENUGREEK LEAVES UTTHAPPA/DOSAY – MENTHYA SOPPINA DOSAY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Made some twists in the basic dosay/dosa batter also by adding broken wheat and made variations in the proportions of the ingredients. So the batter is also different from the one which we make regularly. And on the top of it I used generous amount of fenugreek leaves. Since we make dosay/dosa using fenugreek seeds
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8 April, 2016

UGADI PLATTER

UGADI PLATTER
Posted in : PLATTER on by : Divya Suresh

UGADI is the new year day for the Hindus, based on the Hindu calender according to the movement of the Moon ( Lunar ). Mainly the people of  two states ie Karnataka and Andhrapradesh celebrate this festival by this name Ugadi. People of Maharashtra, Punjab, Assam and West Bengal also celebrate this festival by other
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