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4 May, 2016

STEAMED SPLIT GREEN GRAM UPMA / HESARUBELE UPPITTU

STEAMED SPLIT GREEN GRAM UPMA / HESARUBELE UPPITTU
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Very much comforting & healthy breakfast idea during summers. It is one of our favourite. it can be made without onions as well, but we like it with onion. Its making procedure is little lenghthy….. but after all we will have that satisfaction of eating & serving a healthy breakfast ever. It tastes better if
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4 May, 2016

BITTERGUARD / KARELA / HAGALAKAYI CHUTNEY

BITTERGUARD / KARELA / HAGALAKAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

During summer Raw mango chutney/tokku, karela chutney, grated raw mango, mango pickle are some of the essentials kept in my refregirator. I use grated raw mango in Huli (sambar), Saaru (rasam) instead of tamarind water on alternate days. Like wise I use grated Amla during winter on alternate days. Here I’m sharing the recipe of
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2 May, 2016

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD, SAARU/ RASAM on by : Divya Suresh

One more summer special dish to have with rice. We cook toor dal with enough water and pass it through the strainer, Use that strained water to make saaru ( rasam ) and dal to make Palya (subji) with amaranth leaves… so this saaru is called as ‘ bassaru’  and dal-green leaves palya is called
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2 May, 2016

NIMBE-HANNINA PANAKA / LEMON JUICE

NIMBE-HANNINA PANAKA / LEMON JUICE
Posted in : BEVERAGES / JUICES / MILK SHAKES / LASSI on by : Divya Suresh

Its the authentic (Karnataka) method of making panaka / juice Using Saffron strands for natural color & a bit of edible camphor. It is indeed refreshing, energizing & amazing thirst-quenching drink, which can be easily made at home. Click here →  Rasayana, Butter milk      Ingredients : Water – 1&1/2 cup Lemon Juice – 1/2 tbsp
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