Home / DIABETIC FRIENDLY RECIPES / RAGI MUDDE ( FINGER MILLET FLOUR BALL )
10 August, 2016

RAGI MUDDE ( FINGER MILLET FLOUR BALL )

Posted in : DIABETIC FRIENDLY RECIPES on by : Divya Suresh

How to make Ragi mudde…. here is my method of making this nutritious, energetic Calcium rice dish from Karnataka & Mysore region. In Villages they add broken rice along with the ragi flour and make it very hard & big in size quantity wise , as that is their method of making and eating Ragi mudde. But we make it comparatively soft  and small in size. Actually it is simple, quick, healthy and filling food. Here is my step by step recipe with images

 

 

 

       Ingredients :

  • Ragi flour – 1 cup + 1 tbsp
  • Water – 2 cups
  • Ghee – 1 tsp or little more
  • Salt to taste

 

        PROCEDURE :

  • In a vessel or karahi add 1&1/2 cups of water, salt, ghee and bring it to boil

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  • Now dissolve 1 tbsp ragi flour in that remaining 1/2 cup of water and add this to the boiling water ( I forgot to take the pic of this step ) and stir well
  • When the water starts boiling rapidly, then add that 1 cup of ragi flour all at once in the centre and turn the flame to sim  & let it boil like that for 2-3 minutes
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  •  Now with a spatula keep combining the boiling mixture till it becomes thick, leaves the edges and comes out as a whole
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  • Let it cool a bit, wet your palm and make balls
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