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30 September, 2016

HORSE-GRAM CHUTNEY POWDER / HURULI-KALU CHUTNEY PUDI

HORSE-GRAM CHUTNEY POWDER / HURULI-KALU CHUTNEY PUDI
Posted in : HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA STYLE PUDIGALU on by : Divya Suresh
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This Low – Profile humble legume called as… Horse gram… in English because of its use as a staple food for horses and cattle. It is called Kulthi in Hindi and Huruli Kalu in Kannada. It has an exceptional nutrition profile. Horse gram is the most protein rich lentil found on the Planet. It is
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27 September, 2016

CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI

CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI
Posted in : HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA STYLE PUDIGALU on by : Divya Suresh
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Packed with Carbohydrates, fiber, Calcium, Phosphorous, iron and Vitamins like C, A, B, E … curry leaves are a wonder leaves with lot of health benefits. It is good for heart functioning, it fights infections, good for our hair & skin. Other than this …It improves digestion, fights diabetes, improves digestion, lowers cholesterol etc. Apart
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27 September, 2016

RED PUMPKIN/KADDU RAITA ….. SIHIGUMBALAKAAYI MOSARU BAJJI

RED PUMPKIN/KADDU RAITA  …..  SIHIGUMBALAKAAYI MOSARU BAJJI
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Red Pumpkin has lot of health benefits. It is high in Vitamins and Minerals, but low on calorie. Consuming fruits and vegetables of all kind, reduces many lifestyle related health issues. Red pumpkin is rich in Vitamin A, C & E, It contains minerals like Potassium, copper, Thiamin, magnesium, Phosphorus etc. It boosts up our
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27 September, 2016

RED PUMPKIN/KADDU SUBJI….. SIHIGUMBALAKAYI PALYA

RED PUMPKIN/KADDU SUBJI….. SIHIGUMBALAKAYI PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

I usually prepare kootu (curry), Sihi tovve(dal), huli tovve (sambar), raita and Palya (subji)…. using Red/Green Pumpkin or Kaddu. I always use small round red/green pumpkin while making Palya/subji. Here I’m going to share the recipe of the same with you all.               Ingredients :  Pumpkin (chopped) – 2
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26 September, 2016

CARROT SAARU / RASAM

CARROT SAARU / RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh

How to make carrot saaru / rasam ? It can be prepared easily with easily available ingredients in the Kitchen. It is served with rice or else can be served also as soup. It tastes good when made little more spicy.  Here is my method of preparing it.             Ingredients
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22 September, 2016

PALAK – MATAR CHAT / SPINACH – PEAS CHAT

PALAK – MATAR CHAT  /  SPINACH – PEAS CHAT
Posted in : CHATS on by : Divya Suresh

This is one of our most favourite chat among many chat items, which almost tastes like Bengaluru’s Masal Puri ! I consider it as a healthy chat. And this time I tried making it more healthy using spinach/Palak in the gravy. Taste doesn’t differ instead it was more yummy. We can use any Peas ie….
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19 September, 2016

INSTANT GULKAND (ROSE PETAL JAM)

INSTANT GULKAND (ROSE PETAL JAM)
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Gulkand is undoubtedly a yummiest & delicious preparation. It has a natural aroma of rose. It has many health benefits & cooling properties. It is beneficial in problems like Lethargy, tiredness itching, acidity, stomach heat, Ulcer etc. It is a source of Calcium and is a powerful antioxidant. It acts as a very good digestive
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7 September, 2016

KARIBEVU / CURRY LEAVES GOJJU

KARIBEVU / CURRY LEAVES GOJJU
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair. As a South Indian I use curry leaves everyday. It also gives nice aroma to
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6 September, 2016

RUSHI PANCHAMI PLATTER

RUSHI PANCHAMI PLATTER
Posted in : PLATTER on by : Divya Suresh

I have heard these details about Rushi Panchami many a times from my yelders since childhood & I have even seen my grandmother observing the Vrata. Still I don’t know how far this information is right !! The Rushi Panchami falls on the next day to Ganesha Chaturthi…..ie…fifth day of Bhadrapada maasa (month). The tradition
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5 September, 2016

GANESH CHATURTHI PLATTER/FEAST

GANESH CHATURTHI PLATTER/FEAST
Posted in : PLATTER on by : Divya Suresh

Wish you All a very Happy Ganesh chaturthi. These are the dishes made during Ganesh chaturthi, I will add recipes of all the dishes very soon. Have a great day. The spread goes like this….. On a Plantain leaf…… ( clockwise )  Salt, Kosambari (dal+cucumber mix), Cucumber Palya (subji) , Kadalekalu usli (Stir fried chole),
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1 September, 2016

CARROT KESARI

CARROT KESARI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Feeling really very happy to post my another innovation…..ie….. ” Carrot Kesari “. Whenever I prepare Carrot Juice, I use that strained pulp to make carrot saaru (rasam) or use along with any Huli (sambar). But this time I thought of using it in a different way and I got a naturally colourful, yummy dish
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1 September, 2016

CARROT JUICE

CARROT JUICE
Posted in : BEVERAGES / JUICES / MILK SHAKES / LASSI on by : Divya Suresh

A healthy thirst quencher which is easy & quick to make.  I have made this many times earlier also… but never took the pics and posted in my blog. Now market is full of big, fresh carrots, so I was tempted to make it again immediately, took the pics to post in my blog. This
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