Home / HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA STYLE PUDIGALU / CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI
27 September, 2016

CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI

Posted in : HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA STYLE PUDIGALU on by : Divya Suresh Tags:

Packed with Carbohydrates, fiber, Calcium, Phosphorous, iron and Vitamins like C, A, B, E … curry leaves are a wonder leaves with lot of health benefits. It is good for heart functioning, it fights infections, good for our hair & skin. Other than this …It improves digestion, fights diabetes, improves digestion, lowers cholesterol etc. Apart from this it adds special flavour to every dish when used for seasoning. Today i’m going to share the recipe of Curry leaves chutney powder. It can be eaten mixed with rice, dosay, chapati, roti, poori and we can also make instant chutney by adding fresh grated coconut to this powder.
     
       Ingredients : 
  • Curry leaves – 2&1/2  cups
  • Pigeon pea / togaribele/arahar dal – 1 cup
  • Dry coconut flakes – 2&1/2 cups
  • Black pepper corns – 1/2 tsp
  • Whole red chillies – 15 nos.,
  • Turmeric Powder – 1/2 tsp
  • Small piece tamarind, jaggery
  • Salt to taste

 

       PROCEDURE :

  • Dry roast all the ingredients one by one, let it come to room temperature, then grind it into a coarse powder
  • Store it in a dry air tight container.

 

      TO MAKE INSTANT FRESH CHUTNEY using this chutney powder :

  • Mix together 1/2 cup grated fresh coconut, 3 to 4 tbsp curry leaves chutney powder, salt  and grind it into a fine paste using little water.
  • Temper it with 1 tsp ghee & 1/4 tsp mustard seeds.

 

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