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27 September, 2016

RED PUMPKIN/KADDU SUBJI….. SIHIGUMBALAKAYI PALYA

Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

I usually prepare kootu (curry), Sihi tovve(dal), huli tovve (sambar), raita and Palya (subji)…. using Red/Green Pumpkin or Kaddu. I always use small round red/green pumpkin while making Palya/subji. Here I’m going to share the recipe of the same with you all.

 

 

 

        Ingredients : 

  • Pumpkin (chopped) – 2 cups
  • Grated fresh coconut – 1/4 cup
  • Coriander leaves – 2 tbsp
  • Curry leaves – few
  • Green chilli paste or red chilli flakes or whole red chillies – as per taste  (I have used green chilli paste)
  • Salt to taste
  • water to cook pumpkin ( it takes little water)
  • Oil – 1/2 tsp
  • Mustard seeds – 1/4 tsp
  • Bengal gram – 1 tsp
  • Black gram – 1 tsp

 

        PROCEDURE :

  • Heat oil in a pan add mustard seeds, bengal gram, black gram
  • When it splutter add chopped Pumpkin, stir once and add water, cover and cook till little soft
  • Now add chilli paste, coriander leaves, curry leaves stir add salt and coconut
  • Combine everything well
  • Its ready to serve

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