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24 October, 2016

BANANA HALWA with WALNUT & ALMOND

BANANA HALWA with WALNUT & ALMOND
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

This one is very quick and healthy to make dessert or sweet recipe, which I would like to make very often. Of course banana is a healthy fruit but adding Walnuts and Almonds make this halwa even more healthy. We like to eat it when hot, but it tastes equally good when it is cooled.
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20 October, 2016

MIXTURE

MIXTURE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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This is one of the must do savoury snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing the recipe of the same with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour. My mother was an expert in this. I can never forget that taste. Different condiments are
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20 October, 2016

MATHURA PEDA

MATHURA PEDA
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Traditionally mathura peda is made using only cow’s milk, no other milks were used. But now a days leave about the milk, we get everything ie… Khova, Powdered sugar etc readily available in the market. It is so delicious that no one can stop at having only one. I made Khova (instant) at home and
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19 October, 2016

CHICKPEA+CORN+POMEGRANATE SALAD / KADALEKALU+JOLA+DALIMBE USLI

CHICKPEA+CORN+POMEGRANATE SALAD / KADALEKALU+JOLA+DALIMBE USLI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

We all know the health benefits of Chickpeas, I’m not going to the details today… directly writing the recipe. It can be made with many variations, but the basic cooking procedure remains the same. Now I’m going to post three variations of it… ie…. Usli made using only chickpeas, Sweet corn used along with chickpeas
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14 October, 2016

VERMICELLI/SEMIYA/SHAVIGE IDLY

VERMICELLI/SEMIYA/SHAVIGE IDLY
Posted in : BREAKFAST RECIPES on by : Divya Suresh

Vermicelli is a commonly available ingredient, used in various cuisines across India. It is easily available in both raw & roasted form in the markets. It is always advisable to roast the vermicelli before using it in any dish to get rid of the raw flavour and stickyness. Vermicelli Kheer and Upma are the two
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10 October, 2016

APPLE -ALMOND HALWA

APPLE -ALMOND HALWA
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

A very easy, yummy, tasty fruit based halwa recipe which can be made in no time if apples are handy. Apple is a nutrition rich fruit. Everybody … even who don’t like this fruit also can’t resisit. Apple halwa prepared with sauteed apples, Almond and very less sugar. If we are using sweet apple then
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8 October, 2016

BUCKWHEAT/WATER CHESTNUT FLOUR & GROUNDNUT – KUTTU/SINGHARE/ KA ATTA & MOONGPHALI ROTI / ROTTI

BUCKWHEAT/WATER CHESTNUT FLOUR & GROUNDNUT –  KUTTU/SINGHARE/ KA ATTA & MOONGPHALI ROTI / ROTTI
Posted in : NAVRATRI VRAT RECIPES on by : Divya Suresh

Tried one more Vrat recipe….. and… we all liked it. It tastes very yummy. I made little more spicy and enjoyed it with a hot cup of Tea. Here I’m going to share my way of making it. Basic recipe learnt from my neighbour and made many changes according to our taste. It is good
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8 October, 2016

AMARANTH/RAMDANA/RAJGIRA LADDU – RAJGIRI UNDE

AMARANTH/RAMDANA/RAJGIRA LADDU  – RAJGIRI UNDE
Posted in : NAVRATRI VRAT RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Amaranthus Amaranth in English or Rajagiri in Kannada or Rajgira/Ramdana in Hindi …. is a tiny grain which is gluten free. The origin of the word amaranth is Sanskrit. But amaranth isn’t technically a grain like oats, wheat, or rice. It’s sometimes referred to as a “pseudo-cereal” because its nutritional profile is very similar. One of
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7 October, 2016

RAVA / RAVE IDLY / SEMOLINA IDLY…… DIABETIC FRIENDLY

RAVA / RAVE IDLY / SEMOLINA IDLY…… DIABETIC FRIENDLY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

This is not the instant version. Many years ago I tried this recipe of making idly with fermented batter using Semolina / Rava & Broken wheat / Dalia. Since then it has become a regular breakfast dish at my Place.  After this I hardly make instant Rava idly. This also tastes equally good like fermented
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5 October, 2016

ALOOGADDE BATH / POTATO MASALA BATH

ALOOGADDE BATH / POTATO MASALA BATH
Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

As the name itself says the main ingredients are Potato & Rice. In the same procedure you can prepare this rice with French beans , Cluster beans,cabbage, Capsicum, Brinjal etc OR by using more than one vegetable or mixed vegetable. Its a best one pot meal which suits lunch box too.        
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