Home / NAVRATRI VRAT RECIPES / BUCKWHEAT/WATER CHESTNUT FLOUR & GROUNDNUT – KUTTU/SINGHARE/ KA ATTA & MOONGPHALI ROTI / ROTTI
8 October, 2016

BUCKWHEAT/WATER CHESTNUT FLOUR & GROUNDNUT – KUTTU/SINGHARE/ KA ATTA & MOONGPHALI ROTI / ROTTI

Posted in : NAVRATRI VRAT RECIPES on by : Divya Suresh

Tried one more Vrat recipe….. and… we all liked it. It tastes very yummy. I made little more spicy and enjoyed it with a hot cup of Tea. Here I’m going to share my way of making it. Basic recipe learnt from my neighbour and made many changes according to our taste. It is good for diabetics, it helps to maintain healthy blood sugar levels.

 

 

       Ingredients :

  • Kuttu/Buckwheat ka atta – 1 cup
  • Singhare/water chest nut ka atta – 1 cup
  • Groundnut – 1/2 cup
  • Cumin seeds – 1 tbsp
  • Black pepper – 1/2 tsp
  • Red chilli powder – 1/2 tsp
  • Rock salt as per taste
  • Water to knead the dough
  • Oil/Ghee to smear on roti/rotti

 

       PROCEDURE :

  • Grind together Groundnut & black pepper coarsely
  • Mix together Kuttu ka atta, singhare ka atta, cumin seeds, red chilli powder, ground moongphali and salt
  • Knead into a soft dough using enough water
  • Make equal parts and spread it with your Palm or fingers on a greased butter paper
  • Heat the tawa and Put spread roti/rotti on the tawa and smear little oil/ghee
  • Roast on both the sides
  • Serve with coconut chutney

 

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