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3 November, 2016

BEATEN RICE / AVALAKKI /POHA IDLY

Posted in : BREAKFAST RECIPES on by : Divya Suresh

An instant, tasty, easy to make Idly recipe which can be made with very few ingredients which are always readily available at home. I my opinion we don’t even need any accompaniment for this, but goes well also with coconut chutney. Generally we always make Curd beaten rice on many occasions. Whenever I made Curd beaten rice I used to think of making Idly using the same mixture. So one day I tried it and it didn’t disappointment me… instead it became regular at my place. So happily sharing the recipe of the same with you all.

 

 

 

        Ingredients : 

  • Beaten rice/Poha/avalakki – 1 cup
  • Curds – 3/4 to 1 cup
  • Salt to taste

 

For tempering :

  • Ghee – 1/2 tsp
  • Mustard seeds – 1/8 tsp
  • Bengal gram/ chana dal – 1 tsp
  • Black gram/urad dal – 1/2 tsp
  • Green chilli ( chopped ) – 1 tsp or as per taste
  • Curry leaves – few

 

      PROCEDURE :

  • Wash well the beaten rice, drain all the water and add curds & salt into it (I used 3/4 cup of curds)
  • Prepare tempering using all the ingredients under the heading “For tempering”
  • Add it to the beaten rice + curd mixture, combine everything well
  • Wet the Idly moulds, pour this beaten rice mixture and steam for 8 to 10 minutes
  • Serve hot with chutney or it can be consumed without chutney also.

 

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