7 November, 2016

PANEER BHURJI

Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

I learnt all main dishes of North India from my neighbour, when we shifted to Gurgaon almost ten years back. She taught me how to make Shahi Paneer, Kadai Paneer, Paneer burji, Dal makhani, Rajma and chole. Then I reffered some books of famous authors also and became more perfect in that. However I don’t use that much Oil/Ghee as how they cook here in North India, still I don’t think we are compromising in its taste or color or anything. Now these are regular dishes at my place, today I’m going to share the recipe with you all

 

 

 

        Ingredients :

  • Paneer – 100 gms
  • Onion – 1 big
  • Capsicum – 1 big
  • Tomato – 1 big
  • Fresh green peas – 1/2 cup
  • Oil / Ghee – 1/2 tbsp ( I use ghee )
  • Cumin seeds – 1 tsp
  • Curry leaves (chopped) – 1 tbsp ( Optional, but I include this also )
  • Red chilli powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Salt to taste

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        PROCEDURE :

  • Chop onion, capsicum and tomato and simultaneously steam green peas
  • Heat Oil / Ghee add cumin seeds, when splutter add curry leaves Onion and capsicum and fry till soft
  • Now add tomato, Peas and salt, saute for few minutes
  • Add turmeric powder, red chilli powder and crumbled Paneer, combine everything well
  • Serve with roti

 

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        Also find recipes of : 

 

FRESH FRUITS IN MANGO PUREE / FRUIT SALAD

 

TOMATO RAITA