Home / BREAKFAST RECIPES / MIXED VEGETABLE – RAGI MASALA DOSAY/DOSA
17 November, 2016

MIXED VEGETABLE – RAGI MASALA DOSAY/DOSA

Posted in : BREAKFAST RECIPES on by : Divya Suresh

One more recipe using whole Ragi / Finger millet. This time I tried varying the proportions of ingredients, change in making procedure, used different stuffing and….. its a huge hit ! The dosay/dosa turned out crispy & of course yummy. And also I made mixed vegetable Palya/subji in place of that regular onion-aloo Palya/subji. And also the red chutney spread inside dosay/dosa is replaced with curry leaves chutney powder. So the outcome is…. totally new…. yummy…delicious Ragi masala dosay/dosa.

 

        Ingredients : 

For Dosay/Dosa :

  • Whole ragi / Finger millet – 2 cups
  • Black gram / Urad dal – 1 cup
  • Beaten rice/Poha – 1/4 cup
  • Fenugreek seeds – 1/2 tbsp
  • Salt to taste

 

For Batter :

  • Wash & soak everything, except salt for 6 to 8 hours
  • Grind everything together by adding salt & required amount of water, keep it covered for fermentation for 8 to 10 hours

 

For Palya / Subji :

Chopped….

  • Onion – 1 big
  • Spinach – 1/2 cup
  • French beans – 1/4 cup
  • Carrot – 1/4 cup
  • Broccoli – 1/4 cup
  • Cabbage – 1/4 cup
  • Green Peas – 1/4 cup………..Steam all the vegetables together except onion

 

Heat

  • 1/2 tbsp oil,
  • add 1/4 tsp mustard seeds,
  • 1 tbsp chana dal (bengal gram),
  • 1 tsp black gram (urad dal),
  • 1 tbsp green chilli paste
  • and few curry leaves
  • Now add Chopped onion and fry till translucent, add steamed vegetables, add salt to taste, Mix everything well, remove from the fire

dsc01003 dsc01005

 

       PROCEDURE :

  • Heat tawa and pour a laddle full of batter and spread it circularly, smear little oil

dsc01006

  • When it gets roasted a little, then sprinkle curry leaves chutney powder overall on dosay/dosa

dsc01008

  • Now stuff a portion of Subji / Palya

dsc01010

  • Fold both the sides of the dosay / dosa

dsc01011dsc01012

  • Mixed vegetable Ragi dosay/dosa is ready to serve…. serve with any chutney

dsc01013

 

Curry leaves chutney pudi

CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI