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6 December, 2016

GUAVA / SEEBEKAYI / AMROOD CHUTNEY

Posted in : CHUTNEY on by : Divya Suresh

Now its the season of Guava / amrood /seebekayi… Plenty are available in the market. So sharing the recipe of guava chutney with you all. its a mildly sweet… more spicy chutney which one would like to eat as such. I make this chutney as an accompaniment to rotti, paratha etc. Tastes best with Aloo ka paratha. This time I made it with Methi paratha. Its a nice combination with hot rice as well. Its a quick…easy…healthy fruit based chutney. During Last winter I also shared subji which uses Guava and fenugreek leaves… a healthy accompaniment with all types of rotis.

 

 

        Ingredients :

  • Guava / amrood / seebekayi – 1 big (should be little raw)
  • Coriander leaves – 1 cup
  • Green chilli – 1 nos.,
  • Tamarind juice – 1/2 tbsp or lemon juice
  • Salt – as per taste

 

For tempering :

  • Oil – 1 tsp
  • Mustard seeds – 1/4 tsp

 

      PROCEDURE :

  • Wash and chop guava or cut into small pieces (remove hard seeds if any)
  • Add coriander leaves, green chilli, tamarind juice, salt and grind to a chutney consistency
  • Transfer to a bowl and (if you are using lemon juice add it now)….. mix well
  • Prepare tempering and pour over the chutney and mix again
  • Serve

 

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FENUGREEK AND GUAVA / METHI AMROOD / MENTHYA SOPPU SEEBEHANNU/ SUBJI