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7 December, 2016

CHICKPEA FLOUR-ALMOND-WALNUT LADDU/ BESAN LAADU/UNDE

Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

A sweet dish which is full of fiber in the form of chickpea flour & almond flour and…. walnut is being used… so it is definitely a healthy sweet dish which a diabetic person also can eat without worrying  much. Most of the time many people make Besan laddu/unde using gram flour and in that also there are many methods are followed to prepare it. But today I’m going to share how to make Besan laddu/unde using chickpea flour. No doubt this laddu/unde is also prepared in the same way as gram flour laddu/unde, but……. I always keep changing its method of making and this method in which I make besan laddu/unde is healthy, aromatic and yummiest. So let us see what all ingredients I have used and how to proceed with that……. explaining it in a bit different way today !

 

        Ingredients :

 

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       PROCEDURE :  

  • Heat 1 tbsp of ghee in a kadai, add chickpea flour and fry it till raw smell goes and becomes aromatic on medium flame, make a well in the centre… now add remaining ghee, badam flour, chopped walnuts and fry for a while by mixing everything

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  • Now it looks like this… now add Powdered sugar (I used unrefined organic brown sugar) & Cardamom powder combine everything on low flame for a minute and remove from the fire, transfer it into another plate or bowl, when it comes to the room temperature….. take small portions and make laddu / unde

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  • Besan-Almond-walnut laddu / unde is ready to serve