Home / CHUTNEY / PUDINA-BETTADA NELLIKAYI / PUDINA-AMLA / MINT-INDIAN GOOSEBERRY CHUTNEY
15 December, 2016

PUDINA-BETTADA NELLIKAYI / PUDINA-AMLA / MINT-INDIAN GOOSEBERRY CHUTNEY

Posted in : CHUTNEY on by : Divya Suresh

One more type of chutney using Amla.. the seasonal fruit. This time I mixed it with mint leaves chutney. I have prepared it in the same procedure which I follow while making pudina/mint chutney, I have just replaced tamarind with lots of Grated gooseberry. The Amla which we get here in Gurgaon is very sour.. so we can use more quantity of all the other ingredients also.  I was bit hesitant before trying it, but Mint-Amla together tasted wonderful.  Here is the method to make Mint-Amla chutney

 

     Ingredients :

  • Amla – 1 cup (grated, obtained of 2-3 big Amla)
  • Mint leaves – 1/2 cup
  • Fresh coconut – 1 cup
  • Split black gram/Urad dal – 2 tbsp
  • Red chilli – 6 to 8 or as per taste (I have used 12)
  • Jaggery – 1/2 tbsp
  • Salt to taste

    For tempering :

  • Oil – 1 tsp
  • Mustard seeds – 1/4 tsp

    PROCEDURE :

  • Dry roast black gram, red chilli and mint leaves
  • Let it cool for a while, then add coconut, Amla, salt, jaggery  and grind using little water
  • Prepare tempering and pour it over the chutney
  • Mint-Amla chutney is ready to serve