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24 January, 2017

BAALEHANNINA MOSARU SAASIVE / BANANA RAITA

Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

One more fruit based raita recipe, which has all the goodness of banana and curd, made using ground mustard seeds and coconut. This raita is very apt for summer. This can used as an accompaniment with roti, chapati, dosay and any type of masala rice or pulao etc. Tastes good with plain rice also.  During summer this raita can be eaten as such. Banana is used with curds so…. good to beat the heat !

      Ingredients :

  • Banana – 1 cup
  • salt – as needed
  • Curds – 1/2 cup or as per taste or consistency

    To Grind :

  • Grated fresh coconut – 2 tbsp
  • Green chilli – 1 big or 2 small
  • Mustard seeds – 1/2 tsp
  • Turmeric powder – 1/4 tsp

    PROCEDURE :

  • Gather everything under the heading “to Grind” and grind coarsely without adding water
  • Transfer ground paste into a bowl, Put banana, curd and salt
  • Mix everything well and serve
  • We can temper it with 1/2 tsp ghee & 1/4 tsp mustard seeds (optional)