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24 January, 2017

CRUSHED CORN-LEMON RICE / JOLADA CHITRANNA

Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

Another recreated recipe with coarsely ground fresh corn kernels, which I tasted in one of the restaurant in Delhi (Sharavana Bhavan). It is accompanied with banana raita/sasive. Somehow I have not posted the recipe of banana raita or sasive till now on my blog, however…… I usually prepare it, as an accompaniment with spicy dishes or saaru (rasam), huli (sambar) etc. Today I just prepared it as an accompaniment with this corn lemon rice … and both together goes very well. Here is the recipe for crushed corn lemon rice.

     Ingredients :

  • Cooked Rice – 2&1/2 cups
  • Salt to taste
  • Lemon juice – 2 tbsp or as per taste

      To grind : 

  • Corn Kernels (raw) – 1/2 cup
  • Mint leaves – 2 tbsp
  • Coriander leaves – 1/4 cup
  • Curry leaves – 10 leaves
  • Grated fresh coconut – 1/3 cup
  • Green chilli – 10 to 12 ( adjust)

     Other Ingredients :

  •  Oil/Ghee – 2 tbsp
  • Mustard seeds – 1/4 tsp
  • Bengal gram – 1 tbsp
  • Black gram – 1/2 tbsp
  • Curry leaves – 10 leaves
  • Cashew nuts – 1/4 cup (broken)
  • Onion – 1 big (chopped)

 

     PROCEDURE : 

  • Grind together all the ingredients under the heading ” to grind ” and keep it aside
  • Heat 2 tbsp Oil or Ghee ( I use Ghee ) and put all the ingredients under the heading ” Other ingredients ” , one by one

  • Fry the onion till transparent, then add ground corn paste and saute well till raw smell goes

  • Now add cooked rice, salt and lemon juice… combine everything well
  • Serve as such or with any raita