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2 February, 2017

SABBAKKI / SAGO / SABUDANA FLOUR ROTTI / ROTI

Posted in : BREAKFAST RECIPES on by : Divya Suresh

Sabbakki or Sago or Tapioca Pearl is a food which is full energy and carbohydrates. I can be alternatively used in place of carbonated drinks, providing energy without any artificial chemicals and sweeteners. Sago / Sabbakki is used in making may sweet, spicy dishes which is very good to eat during summer. Of late I have started making rotti / roti using Sago flour. The roti turns out really soft, crispy and full of flavor. So gladly sharing it with you all.

    Ingredients : 

  • Sago / Sabbakki flour – 1 cup (Grind Sago / Sabbakki in mixie into powder)
  • Rice flour – 1/2 cup
  • Cumin seeds – 1/2 tbsp
  • Green chilli – 2 or more as per taste
  • Coriander leaves – 3 tbsp
  • Curry leaves – few
  • Grated fresh coconut – 3/4 cup
  • Salt to taste
  • Oil – to spread and roast rotti

    PROCEDURE :

  • Gather everything in a bowl except oil, mix well
  • Knead soft dough using enough water

  • Pinch a portion of the dove, spread it evenly on a sheet or Plate or Tawa using greased hand or wet hand

  • Cook on both the sides till done

  • Serve hot with any kind of chutney or raita