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3 February, 2017

AVALAKKI PAYASA / BEATEN RICE / POHA KHEER

Posted in : PAYASA/KHEER on by : Divya Suresh

Specially made on the day of Rathasapthami, Avalakki/beaten rice/poha Kheer/Payasa is a healthy and filling sweet dish. Like other dishes it is also made in many ways, even I do it in many ways, but on this day I make this Payasa/Kheer in this particular method. So below is my method of Avalakki Payasa…. for this particular day. Very easy, quick and healthy recipe.

     Ingredients : 

  • Beaten rice – 1 cup
  • Milk – 1 cup (or more to get desired consistecy)
  • Jaggery – 1/2 cup
  • Grated fresh coconut – 1/2 cup
  • Ghee – 1/2 tbsp (you can add more also)
  • Almond, Cashew nut, raisins – 1 tbsp each
  • water as required to dissolve jaggery
  • Cardamom powder – a fat pinch

     PROCEDURE : 

  • Wash the beaten rice well, drain all the water and keep it aside covered
  • Heat the water in a container, add jaggery and stir well till it gets dissolved fully
  • Heat ghee in a pan, add almond, cashews and raisins and fry them
  • Add milk, keep the fire on sim, add washed beaten rice and stir till beaten rice is soft (it takes hardly two minutes)

  • Now add coconut and strain the dissolved jaggery directly into the pan
  • Add Cardamom powder and stir well till everything gets combined

  • Beaten rice Payasa / Kheer is ready to serve