Home / BREAKFAST RECIPES / SABBAKKI-HESARUBELE UPPITTU/SAGO/SABUDANA – YELLOW LENTIL/MOONGDAL UPMA
8 February, 2017

SABBAKKI-HESARUBELE UPPITTU/SAGO/SABUDANA – YELLOW LENTIL/MOONGDAL UPMA

Posted in : BREAKFAST RECIPES on by : Divya Suresh

Yet another healthy, filling and yummy breakfast and very much suitable for dinner as well.  Shivaratri is around the corner and many people spend the entire day fasting and entire night worshipping rather than feasting on this day and I guess this is one such super dish for all of them who is willing to have vrat ka khana.

I learnt this recipe from one of the food show (Kannada) on TV long back.  Good food for children as well as Yelderly people, easy to digest and along with cooling properties it has lot of  health benefits also.

    Ingredients :

  • Sago/Sabbakki – 1 cup
  • Yellow lentil/moongdal – 1/2 cup
  • Grated fresh coconut – 1/2 cup or more or less (I use more)
  • Coriander leaves – 2 tbsp
  • Lemon juice – 1 tbsp or as per taste
  • Salt as per taste

     For tempering :

  • Oil – 1 tbsp
  • Mustard seeds – 1/4 tsp
  • Bengal gram – 1 tbsp
  • Black gram – 1/2 tbsp
  • Green chilli – 4 to 6 or as per taste
  • Whole red chilli – 2 (optional)
  • Curry leaves – few
  • Turmeric powder – 1/4 tsp

     PROCEDURE :

  • Wash Sago/Sabbakki and soak it in enough water for 3 to 4 hours
  • Cook Yellow lentil/moongdal till little soft (it should not get mashed)
  • Heat Oil in a pan and add all the ingredients under the heading ” for tempering”, one by one and stir
  • Now add soaked and drained Sago/Sabbakki and stir till it becomes transparent
  • Now add cooked Yellow lentil/moongdal and salt and mix everything well on medium flame
  • Add Lemon juice and grated coconut, stir once, remove from the fire
  • Sprinkle coriander leaves & Serve