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16 February, 2017

CHOCOLATE MOUSSE

Posted in : DESSERTS on by : Divya Suresh

This is one such super dessert which is free from any kind of food thickeners like…. gelatin, egg whites etc. The main ingredient in this recipe (original recipe) used was corn flour and I did not want to use it either. So I replaced corn flour with Sago / Sabbakki / Sabudana flour and it was equally awesome in taste And no compromise at all.

The original recipe, I learnt from a cookery show on tv, made by Ms. Sridevi Ananth. Many thanks to her for letting us know this yummiest desert recipe.

    Ingredients : 

  • Milk – 1/2 Litre or almost 3 cups
  • Sago/Sabbakki/Sabudana flour – 4 to 5 tbsp
  • Sugar (powdered) – 6 tbsp (adjust)
  • Cocoa Powder – 2 tsp Or according to taste
  • Vanilla essence – 1/4 tsp

    Other ingredients :

  • Chocolate syrup – to spread on mousse
  • Almond flakes – for garnishing

    PROCEDURE :

  • Reserve some amount of milk and heat the remaining milk
  • Add Sago flour, cocoa powder, sugar powder and vanilla essence to the reserved milk and mix everything well
  • Pour this Mixture into the boiling milk while stirring continuously
  • Continue stirring till it becomes thick and comes to right consistency
  • Pour a spoon full of chocolate syrup into each serving cups or moulds and Pour this sago mixture into it
  • Sprinkle Almond flakes & put chocolate syrup on it and refrigerate it for minimum one hour ( it can be kept in freezer for less duration to make it fast)
  • Chocolate mousse is ready to serve