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10 March, 2017

POTATO-TOMATO CURRY / ALOO-TAMATAR CURRY

Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

This is one of my most favourite kind of aloo subji. I make it very often, It goes well with Phulka, chapati, Paratha etc and I like it mixed with white rice as well. . Here they serve this curry with Kachori as well in the restaurants.  A simple, tasty subji with minimum easily available ingredients.

     Ingredients : 

  • Potato – 3 big
  • Tomato – 4 medium sized
  • Ghee – 1/2 tbsp
  • Cumin seeds – 1/2 tbsp
  • Curry leaves – few
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tsp or according to taste
  • Garam masala powder – 1/2 tsp
  • Coriander leaves – 2 tbsp
  • Salt to taste

     PROCEDURE :

  • Wash well and boil potato till soft, peel the skin and mash it
  • Chop and grind tomato into smooth paste/puree
  • Heat ghee in a pan, add in cumin seeds , curry leaves and tomato puree, stir and cook till water evaporates fully
  • Cook it covered and keep stirring in between
  • Now add in turmeric powder, red chilli powder, mashed potato and salt and… mix everything well
  • Add in Garam masala powder…combine everything well and remove from the heat
  • Sprinkle coriander leaves
  • Potato-tomato curry/Aloo-tamatar curry is ready to serve