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24 March, 2017

RAW MANGO RICE/MAVINAKAAYI CHITRANNA – TYPE 1

Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

A yummy, simple, easy and quick raw mango rice/chitranna. It is the basic recipe which can be made very easily even by the beginners. The main time consumption in this recipe is the time taken for cooking rice, once rice is ready it hardly takes less than five minutes to prepare this yummy rice dish. Useful recipe for Ugadi festival (Kannada new year day, Karnataka) , so thought of sharing this easy recipe which one can prepare on the festival day without much effort.

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     Ingredients :

  • Cooked rice – 2 cups
  • Grated raw mango – 1/2 cup ( I use it without peeling the skin)
  • Grated fresh coconut – 1/2 cup or as per taste & requirement
  • Coriander leaves – 2 tbsp
  • Salt to taste

    For tempering :

  • Oil – 2 tbsp ( I use 1 tbsp)
  • Mustard seeds – 1/4 tsp
  • Bengal gram – 1 tbsp
  • Black gram – 1/2 tbsp
  • Peanuts – 1/4 cup
  • Green chilli – 4 to 6 finely chopped or paste
  • Curry leaves – few
  • Turmeric powder – 1/4 tsp

     PROCEDURE :

  • In a bowl put grated raw mango and on the top of it put the hot rice, cover mango gratings, press a little and leave it like that for 5 minutes

  • Heat oil in a pan, add in all the ingredients one by one to prepare tempering
  • Now pour the prepared tempering on rice mango mix, add in salt and combine everything well

  • Put in grated coconut and coriander leaves and mix well
  • Raw mango rice is ready to serve

 

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