Home / BREAKFAST RECIPES / RAW&RIPE MANGO CURD CURRY/AAM KI KADI/MAAVINAKAYI/HANNU-MOSARU BAJJI
19 April, 2017

RAW&RIPE MANGO CURD CURRY/AAM KI KADI/MAAVINAKAYI/HANNU-MOSARU BAJJI

Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Trying to make maximum out of mango, this summer season. Recently I shared Upma/Uppittu recipe using raw mango and today I’m here to share a curd based curry using both raw & ripe mango. It is very simple to make with few handy ingredients at home and goes very well with hot rice, phulka, roti, plain paratha, dosay/dosa etc. Today I served it with finger millet roti / Ragi rotti.  I have explained the recipe with step wise images.

Please check the recipe of Ragi rotti → here

      Ingredients :

  • Grated fresh coconut – 1/3 cup
  • Roasted gram – 1/4 cup
  • Coriander leaves – a fist full
  • Green chilli – 2 to 4 (adjust)
  • Turmeric powder – 1/8 tsp
  • Grated raw mango – 1/4 cup
  • Ripe mango pulp – 1/2 cup
  • Curd – 1/2 cup
  • Salt to taste

     For tempering : 

  • Ghee – 1/2 tbsp
  • Mustard seeds – 1/4 tsp
  • Hing – 1/8 tsp
  • Curry leaves – few

     PROCEDURE :

  • Grind together coconut, roasted gram, green chilli,turmeric powder and coriander leaves along with little water till smooth

  • Heat ghee in a pan, add in all the ingredients under the heading “for tempering”

  • Add in ground paste and saute it till raw smell goes away

  • Now add in raw mango, ripe mango and curd, mix well

  • Add salt and let it boil for a while

  • Remove from the fire and serve with any kind of roti/plain rice

You might also like to check → Sprouted methi &mango chutney/tokkuraw mango chutneyRaw mango Kharabath/Upmamaavinakaayi chitranna/raw mango riceRaw mango PickleInstant mango pickle