GODHI HAALBAYI/HAALBAI/HAALUBAI / WHOLE WHEAT MILK FUDGE

Explained with step by step procedure pics, Haalbayi….. famously known as wheat jelly at my place (my sons have named it so) is a very old and traditional sweet from Karnataka (Bangalore/Mysore regions) which is made using whole wheat milk and jaggery. We also make haalbayi using Ragi, rice&coconut, flattened rice. Basically it is made … Continue reading GODHI HAALBAYI/HAALBAI/HAALUBAI / WHOLE WHEAT MILK FUDGE