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28 June, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

I just tried making Potato bath/Aloo bath using little millet/saame akki/samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I found is a simple and easy method of making a delicious one pot meal. It can be served with any raita or
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28 June, 2017

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

Same procedure of regular curd rice/mosaranna is followed in this recipe as well, only we have to replace cooked rice with cooked little millet. Click Here to know how to cook little millet. For Curd bath….. Prepare tempering (just like regular rice curd bath, Please click  here  ) add it to the cooked little millet, add salt and curd,
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27 June, 2017

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Created my first ever vecipe (video recipe) of avalakki unde/beaten rice or rice flakes or Poha laddu…. a sweet treat that can be made in minutes, using Quick video App for android phone. It is a very simple, healthy unde/laddu recipe which uses only very few ingredients, which are all healthy and this particular unde/laddu
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11 June, 2017

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

I’m here today with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the name is Open pudi(spicy powder)masala dosay/dosa ! The
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11 June, 2017

SPICE POWDER/CHUTNEY PUDI……. pudi/powder specially for masale dosay/dosa

SPICE POWDER/CHUTNEY PUDI……. pudi/powder specially for masale dosay/dosa
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh

I made this spice powder or chutney pudi specially to apply on Open butter pudi masale/masala dosay/dosa. The combination of ingredients is my own guess work, it means I have added those ingredients and its quantity which I felt will be alright for this particular type of spice powder to go with dosay/dosa. It can
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10 June, 2017

NIMBE HANNINA SAARU/LEMON RASAM

NIMBE HANNINA SAARU/LEMON RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh
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You can also call it as Lemon lentil soup…. ! During lemon season and summer season lemon saaru/rasam is made very often in almost all the south Indian house hold and that specially in our Brahmins community. It is eaten with hot steaming rice with one or two accompaniments like…Palya or Usli or Kosambari. There
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9 June, 2017

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get
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8 June, 2017

SORGHUM/JOWAR SOOJI/JOLADA TARI IDLY

SORGHUM/JOWAR SOOJI/JOLADA TARI IDLY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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Yet another gluten free, diabetic friendly Idly recipe using the Sorghum millet semolina. I have used Sorghum sooji/Jowar/Jola tari/ with black gram lentil/Urad dal along with fenugreek seeds to make Idly. It turned out soft and had the same texture like rice idly and was too yummy. Earlier I had tried making Upma, rotti (thalipeeth)
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4 June, 2017

BRUNCH PLATTER 1

BRUNCH PLATTER 1
Posted in : PLATTER, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

On Sunday’s we normally have brunch. And One by one I shall post all the brunch combinations. Today it was bisibelebath, mosaranna (curd rice), aloo chips (store bought), southekayi sasive and mango semolina sheera or mango rave kesaribath. Please the check the recipes here ⇒  mosaranna , southekayi sasive , mango sheera Click  here for  Bisibelebath Pudi/Powder You may also like
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4 June, 2017

MOSARANNA/CURD RICE

MOSARANNA/CURD RICE
Posted in : CURD BATH/RICE on by : Divya Suresh

The basic ingredients used to prepare mosaranna/curd rice is the same ie…… softly cooked white rice, curd and milk. But the tempering we put differs from place to place and person to person. Tempering can be made in the following combinations. Ghee + mustard seeds + green chilli + curry leaves OR Ghee + mustard
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2 June, 2017

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

This is an age old evening/after school snack idea from my native place….Shikaripura. You can serve this in the form light snack too if there happens to be a sudden guests at home. We use thin variety (Paper avalakki) of beaten rice to prepare hing avalakki. Both brown or white paper avalakki can be used. Beaten
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