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9 June, 2017

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE

Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh Tags:

We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get that sweeter unde/laddu. It was too yummy, tasted different and awesome. You have to prepare and taste it to believe it ! It has all the goodness of whole wheat flour, jaggery, dates, dry coconut, ghee and most importantly walnuts. I was in a hurry to prepare it and taste it immediately out of excitement, so could not take step wise pics, but very soon I shall do so and upload the same here.

 

Please do check   besan-almond-walnut laddu , rajgira unde , almond laddu , rave unde , mathura Peda ,

 

     Ingredients : 

  • Whole wheat flour – 1&1/2 cup
  • Walnuts – 1/3 cup
  • Grated dry coconut – 1/2 cup
  • Jaggery (powder) – 6 tbsp (adjust)
  • Water – 1/4 cup
  • Date syrup – 3 tbsp (adjust)
  • Ghee – 3 tbsp
  • Cardamom powder – 1/8 tsp

 

 

    PROCEDURE :

  • Heat 1&1/2 tbsp of ghee in a pan, add in whole wheat flour, roast it well
  • Add in coconut also when wheat flour is half roasted (don’t burn) roast them together and transfer to a bowl or big plate
  • Boil water and add in jaggery, stir well and make the syrup of one string consistency and pass it through the strainer
  • Heat remaining ghee and roast walnuts for a while in that
  • Now add in strained jaggery syrup, date syrup, roasted walnut along with ghee, cardamom powder to the wheat flour + coconut mixture and combine everything well
  • Make unde/laddu of desired size