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27 June, 2017

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU

Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Created my first ever vecipe (video recipe) of avalakki unde/beaten rice or rice flakes or Poha laddu…. a sweet treat that can be made in minutes, using Quick video App for android phone. It is a very simple, healthy unde/laddu recipe which uses only very few ingredients, which are all healthy and this particular unde/laddu is necessarily made on Gokulashtami/Janmashtami day, as avalakki/Poha is most favourite to Lord Krishna. Any age group people can relish it. It has got all the goodness of beaten rice, jaggery, dry coconut and ghee. We can also use powdered sugar in place of jaggery, but I prefer jaggery, as unde/laddu turns out more yummy with jaggery than sugar and of course…..Beaten rice & jaggery goes very well in any of its recipe.

 

Do check some more avalakki/rice flakes/Poha recipes ⇒ hing avalakki , southekayi avalakki , Peanut avalakki , pudina gojjavalakki , avalakki payasa , Pineapple-hesarubele avalakki , avalakki bisibelebath , avalakki Idly , avalakki nuchhinunde , kadalekalu avalakki , kadalekalu sihi avalakki , avalakki rotti , Pineapple avalakki

Other unde/Laddu recipes in my blog ⇒   besan-almond-walnut laddu , rajgira unde , almond laddu , rave unde , mathura Peda , wheat flour-walnut laddu , wheat flour nankhatai

 

     Ingredients :

  • Avalakki/Poha/Beaten rice – 1 cup
  • Grated dry coconut – 1/2 cup
  • Powdered jaggery/sugar – 1/4 cup (adjust)
  • Cardamom powder – 1/8 tsp
  • Ghee – 3 to 4 tbsp (adjust)
  • Cashew nuts/Almonds (broken)- 2 tbsp
  • Raisins – 1 tbsp

 

     PROCEDURE :

  • Dry roast avalakki/Poha till raw smell goes away and it releases nice aroma
  • Remove from the fire and allow it to cool a bit and grind into a smooth powder
  • Heat 2 tbsp ghee and roast cashew nuts and raisins in it, keep this tempering ready
  • Take grated coconut in a bowl, add in ground avalakki/Poha powder into it
  • Also add in powdered jaggery/sugar, Pour the hot tempering over it
  • Mix it well while rubbing with your palm, if it is dry then add remaining 2 tbsp ghee little at a time
  • Make unde/laddus, allow it to cool completely and store in a air tight container

 

  Please do watch the ⇓ vecipe (video recipe)

 

 

 Below ⇓ is avalakki unde/Poha laddu made using sugar, just replace jaggery with sugar and rest follow the same procedure